Thursday, August 20th — 6:30 PM Reception, 7:00 PM Dinner
Sgrizzi by Chef Marc Culinary Passport Dinner
An evening in Bolgheri, Tuscany featuring the legendary wines of Ornellaia, with special guest Patrick Will from Ornellaia Winery.
Chef’s Amuse-Bouche
Italian Prime Beef Tartare
Hans-cut prime beef, Sicilian extra virgin olive oil, gray sea salt, Meyer lemon juice, sliced parmesan.
First Course
Spanish Red Shrimp Tartare
Hand-cut Spanish red shrimp, Sicilian olive oil, citrus zest, diced cucumber, chives, and a warm espresso cup of roasted red shrimp bisque.
+ Wine: Ornellaia Bianco +
Second Course
Homemade Cassarecci al Tartufo
Fresh pasta with cultured butter, black summer truffle, and 36-month Parmigiano Reggiano.
+ Wine: Ornellaia Le Volte +
Main Course
Heritage Duroc Pork Tenderloin Involtini
Stuffed with Prosciutto Cotto and Fontina cheese, finished with a porcini mushroom reduction, roasted potatoes, and seasonal vegetables.
+ Wine: Ornellaia Bolgheri +
Dolce
Tuscan Olive Oil Cake
Mascarpone gelato, Amarena cherries, candied pistachios, espresso, anisette, and three espresso beans.
$245 per guest, plus tax and gratuity