COOKED IN 100% TALLOW & ZERO SEED OILS
Curated Cocktail Menu: Signature Sips and Timeless Classics
Timeless recipes, handcrafted with passion and rooted in the heart of Italian tradition. We cook everything using 100% beef tallow - a time-honored, natural fat that delivers rich flavor and authentic taste in every bite. It's our secret to bold, satisfying meals made the traditional way.
Choose your preferred cut and select your ideal dry-aging duration, from 30 to 90 days, aged to perfection in our custom Himalayan salt chamber. Each steak is uniquely personalized with your name and finished using traditional beef tallow for a rich, buttery crust that amplifies every bite. It’s a culinary experience rooted in precision, flavor, and legacy—because your steak should be as unforgettable as the moment.
MEET OUR CHEF
Chef Marc Sgrizzi, the heart and soul behind Sgrizzi, has dedicated over four decades to perfecting the art of Italian cuisine. A self-taught chef, Marc's culinary journey is marked by a relentless pursuit of excellence, starting from dining in upscale restaurants he could scarcely afford to learn the secrets of sublime food and impeccable service.
His deep passion for Italian culture led him to travel to Italy frequently, where he immersed himself in the history and techniques of traditional Italian cooking.
Looking to elevate your dining experience? Book a table at Sgrizzi and let us create an unforgettable evening tailored to your tastes.
Give your personal wine collection a home at Sgrizzi. Our private wine lockers offer secure, climate-controlled storage and convenient access whenever you dine. Keep your favorite bottles in our cellar, ready to enjoy with your next meal. Explore the wine locker experience and contact our team to learn more.
