ABOUT US

Chef Marc Sgrizzi, the esteemed executive chef at Sgrizzi, brings over four decades of culinary expertise and a passion for authentic Italian cuisine. A self-taught culinary artist, Chef Marc honed his skills through experiential learning, dining at esteemed restaurants to absorb the nuances of superior gastronomy and service.

His frequent sojourns to Italy have enriched his understanding of traditional Italian cooking, enabling him to master the history, ingredients, and techniques directly from their origins.

Throughout his illustrious career, Chef Marc has been the recipient of multiple accolades, including significant recognitions from the Palm Beach Post, Best Restaurant Guide, and Desert Magazine. He has also been celebrated for revitalizing previously challenging locations, earning him the Best Chef Reawakening award from Las Vegas Weekly.

Chef Marc’s commitment to culinary excellence and his engagement with diners, both in sharing the narratives behind his dishes and in fostering memorable dining experiences, continue to define his legacy in the culinary world.